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Mundorecetas Another typical dessert. Honestly I do not remember the person who did it first.

is perfect for a slice with coffee, or end of a meal for those who like a lot of chocolate.

INGREDIENTS:

To paint the mold:

200g of chocolate fondant

For the filling:

200 grs.

double cream 300 grs. black chocolate.

300 grs. milk chocolate.

100 grs.

brandy 100 gm.

hazelnuts 100 grams. almonds or walnuts

100 grs. raisins soaked in brandy.

100 grs. sour cherries in syrup drained

70 grs. chopped cookies.

Preparation: We 1._

macerated raisins in brandy. 2._
We cast the 200 grs. Chocolate for brushing the pan. Better not be very liquid so that the layer is firmer. It can be melted in the microwave (be careful not to burn), in a saucepan or in the Thermomix. Brushstrokes either a silicone cake mold and we put the fridge.
3._ in the same container where we melted the chocolate, we took the cream and heat a little. Add both chocolates and dissolve well. 4 .- incorporate
brandy with raisins, nuts, cherries and chopped cookies. Mix everything well.

Pour the mixture into the mold that we had in the fridge.

is richer overnight and lasts for several days. You can also freeze.

for turning out well, we're making an curls up with silicone. It's easy.

dessert is very strong. Rather it is to take a cortadito in coffee, nougat type. I took every Christmas.